Pan roasted Ceylon high grown leafy green tea is produced at one of the best tea growing regions on earth. This tea is crafted from selectively hand picked leaves to insure they remain free from impurities. It is then lightly processed to enhance the distinct natural citrus notes. Giri master tea tasters blend this tea with soursop for you to experience its tropical, fruity, sweet-sour taste. All of our teas are fresh-packed at Lumbini Valley to ensure consistent quality and taste!
Infusion: Pale green with fruit pieces
Brew: Invigorating crisp fusion of rainforest honey taste with bold notes of soursop