We use the finest Ceylon white tea, specially grown in our Lumbini Tea Valley Garden situated below the World Heritage Site of Sinharaja Forest Reserve, which serves as the base for this specially flavored tea. Selectively handpicked tea leaves from a rare (purple tea) variety of Camellia Sinensis are processed to perfection to induce this amazing liquor, harmonized with the smooth flavors of guava and peach. Giri master tea makers craft this special tea for you to experience the refined sweet taste of guava and peach in a light cup of smooth white tea.
Infusion: Coppery bright with flakes of guava and peach
Brew: Pale orange brew infused with robust guava and peach notes