Giri master tea makers craft this unique tea for you to experience the warm spicy fragrance of Ceylon Mace, Nutmeg, Clove and Black Pepper with the woody sweetness of Ceylon Cinnamon and Cardamom, ending with a finish of subtle but distinct note of rainforest floral honey. We use the finest Ceylon tea, specially grown in our Lumbini Valley Tea Garden, situated below the World Heritage Site of Sinharaja Forest Reserve, as the base for this special spice tea. Selectively handpicked tea leaves are processed to perfection to induce this amazing liquor harmonized with precious Ceylon spices. All of our teas are fresh-packed at Lumbini Valley to ensure consistent quality and taste!
Infusion: Burnished copper with spice flakes
Brew: The classic taste of Ceylon spices with a hint floral honey note
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