We use the finest Ceylon tea, specially grown in our Lumbini Valley Tea Garden, situated just below the World Heritage Site of Sinharaja Forest Reserve, which serves as the base for this uniquely flavored tea. Selectively handpicked tea leaves are processed to perfection to induce this wonderful liquor, harmonized with bergamot flavor. Giri master tea makers craft this unique tea to awaken your taste buds with a refreshing citrus bliss and subtle note of rainforest floral honey. All of our teas are fresh-packed at Lumbini Valley to ensure consistent quality and taste!
Infusion: Coppery with orange flakes
Brew: Classic floral honey taste of orange pekoe with a delightful fusion of bergamot and citrus
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